Monday, April 6, 2009

What's For Dinner?

Creamy Chicken and Biscuits
4 cups of shredded chicken breasts-cooked
1 can cream of chicken soup
1 cup sour cream
1/2 cup of milk
salt and pepper to taste
1 1/2 cup shredded cheddar cheese
6 frozen biscuits-thawed
Mix first 5 ingredients together on stove top
Pour into a greased casserole dish.
Sprinkle with cheese
Bake at 350 for 20 minutes.
Remove and add biscuits on top-sprinkle more cheese and cook until biscuits are golden brown.
YUMMY!!!

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1 comment:

Anonymous said...

Oh my! My mouth watered the moment I read the title!

Guess what we're making tomorrow night! HAHA! Thanks for the recipe!

Analiza