Ziploc Omelet

ZIPLOC OMELET

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

• Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.



• Put out a variety of ingredients such as: cheeses, ham,onion, green pepper, tomato, hash browns, salsa, etc.



• Each guest adds prepared ingredients of choice to their bag. Make sure to get the air out of the bag and zip it up.



• Place the bags into rolling, boiling water for exactly 13minutes [we did 15 minutes]. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.



• Open the bags and the omelet will roll out easily.



• Be prepared for everyone to be amazed.



• Nice to serve with fresh fruit and coffee cake



• Imagine having these ready the night before, and putting the bag in boiling water while you get ready.



• And in 15 minutes,you've got a nice omelet for a quick breakfast!!!
  

These are YUMMY and I wanted to share with everyone..